Restaurant owners have a lot of knowledge about how to run their business: staffing, product, customer service, planning, scheduling, and organization. But a lot of important business decisions[...]
FSTEC, an annual technology conference for the foodservice industry, took place Oct. 1 - 3 in Orlando, FL. Como had the pleasure of attending the event, meeting with executives from some of the[...]
With so much affordable and comprehensive data at our fingertips, many large restaurant chains have made restaurant data analytics a priority for creating data-driven restaurants. The restaurant[...]
With the continued collapse of restaurant chains in the UK, it seems even the industry’s key players are struggling to stay afloat and retain loyal customers.
The future isn’t looking too bright[...]
Life in the restaurant business can be one of the most rewarding around. It can also represent something of a struggle, as the need to boost restaurant sales in the face of growing customer[...]